Old Fashioned American Beef Stew

From Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

Cookbook

Author(s): Clifford A. Wright, Neverne Covington

Page 48

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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lemonadesandwich

15 years ago

★ ★ ★ ★ ★ 5/5

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Easy classic take on a simple traditional beef stew.

A few small tweaks we make as available: Add ground thyme to the flour mixture. Replace water with dark beer Add bacon and/or any other veggies on hand.

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