Red Beet Risotto with Mustard Greens and Goat Cheese

Love this recipe! I wasn't quite sure what to expect from the relatively simple ingredient list, but it is just really tasty.
I used the beet greens (sauteed separately) on top, and some feta cheese, and it was really delicious.

The recipe made me realize I love beets. I make a few minor changes. Instead of mustard greens I use beet greens. And I add the greens to the risotto a minute or two before it's finished so the greens will wilt a little bit making them less garnish and more a part of the dish. I've also used feta cheese if I have no goat cheese on hand and the dish is also good with no cheese at all.