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Autumn Tempeh and Vegetable Stew

Cookbook
Author(s): Peter Berley
Page 204

Reviews

1 reviews, average rating 4.0 / 5

Astrid5555

15 years ago
4/5
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This was a lovely meal and reminded my a little bit of coq au vin without the chicken and the wine ;-). I added Shiitake mushrooms and prepared the pilaf with bulgur only. However, as with all of Peter Berley's recipes it takes much longer than the intended one hour. Maybe it is just my knife-skills that need some more practicing!

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