Dandelion Greens with Double Garlic

Cookbook

Author(s): Mark Bittman

Page 316

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This is an easy and delicious way to cook dandelion greens. I served this with Ina Garten's Creamy Cheddar Grits and with roasted shrimp.

I also like that these can be made ahead and served at room temperature.

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