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Hoppin' John

Cookbook
Author(s): Bill Neal
Page 43
Cuisine: Southern/Soul Food
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

16 years ago
4/5
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We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese.

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