Breaded Sauteed Broccoli or Cauliflower

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 270

broccoli

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 3/5

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I made this preparation with the egg and flour, which seemed too fussy for me. As promised, the bread crumbs didn't adhere, but the dish was still quite tasty. This is a simple preparation that goes well with sauteed chicken.

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