Braised Pork Chops with Apricots

This dish turned out great...full of flavor and the meat was juicy. The sauce was sweet from the apricots and earthy from the cumin...delicious! I doubled the recipe to use 4 chops and 1 cup of shallots sure seemed like a lot! It didn't taste bad, in fact it gave the sauce texture. I would make this dish again for a special occasion but not for a regular week night meal, it wasn't hard, but definitely not a quickie.

I liked them, my husband absolutely loved them. They were a lot like the Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising, and just like in that dish, the orange flavour definitely was dominant, with the spices following.