Sweet Potato Spoon Bread

From Food & Wine Annual Cookbook 2003: An Entire Year of Recipes

Cookbook

Author(s): Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Williams, Allan

Page 226

Reviews

1 reviews, average rating 4.0 / 5

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mishamonet

15 years ago

★ ★ ★ ★ ★ 4/5

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I'd never made or even tasted spoon bread before, but it looked really good and I had to try it.

The spoon bread turned out really good. I took it to a pot luck and it was well-liked.

The batter was pretty thin, like pancake batter or maybe even thinner. I was worried that I did something wrong because there's no indication in the recipe as to what the consistency should be, but it turned out perfect.

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