Lime Curd and Pomegranate Tartelettes / Lime-curd-Granatapfeltörtchen

Very delicious! For the shortcrust pastry we used the recipe given in the glossary - unfortunately, the pastry went wrong slightly (see review there). Both the lime curd and the pomegranate pits were something in between sweet and sour, something I found deliciously refreshing.

We still had some lime curd over today, as well as some leftover dough from the Shortbread Cookies and the Ginger Hearts, so we used that dough to make the tartelets and fill with the lime curd - delicious, and soo easy!