Lemon Cheesecake Squares
Page 53
Cuisine: North American
Course: Cookies/Bars
Reviews
1 reviews,
average rating 5.0 / 5
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These were super easy to make and really a treat to eat.
I did not use the lemon curd recipe provided within the recipe since I had lemon curd in the fridge made a few days ago using a different Fine Cooking recipe (reviewed a few days ago as well).
For planning purposes -- it is at least six hours between pulling this together, baking it and serving it. Only about 15 minutes of that time is cook's effort.
Recipe available online. Link below.
http://www.finecooking.com/recipes/lemon-cheesecake-... Read more
I did not use the lemon curd recipe provided within the recipe since I had lemon curd in the fridge made a few days ago using a different Fine Cooking recipe (reviewed a few days ago as well).
For planning purposes -- it is at least six hours between pulling this together, baking it and serving it. Only about 15 minutes of that time is cook's effort.
Recipe available online. Link below.
http://www.finecooking.com/recipes/lemon-cheesecake-... Read more