French Breakfast Puffs

Oh. My. Bob. These muffins are totally delicious.

I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago. I don't know why I waited so long.

They are very easy to make and are sinfully good. They're quite terrible for you but they're supposed to be a treat. Next time, I'd ignore Ree's advice to really soak the muffins in the butter. They're better with just a tad less butter on the outside before the rolling in cinnamon sugar.

Have to agree with BethNH these are great but loaded with calories I'm sure. They are nice for an occasional treat though. I have been wanting to try these for awhile and recently saw Ree make them on a repeat show. I knew I wanted to pull out my cookbook that had the recipe and make some. Great way to satisfy a sweet tooth.