Crab Fried Rice

From Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

Cookbook

Author(s): Farina Kingsley

Page 25

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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MollyS

15 years ago

★ ★ ★ ★ ★ 4/5

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This fried rice recipe has become a go-to in our house for quick and simple dinners. I love the sauce, the flavors are perfectly balanced. I adapt the protein based on what I have on hand, sometimes using pancetta or tofu instead of the crab in the recipe.

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