Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 234

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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MollyS

15 years ago

★ ★ ★ ★ ★ 4/5

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This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned into a kind of hash that was just divine with the sweetness of the scallops. I definitely plan to make this again!

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