Sirloin Steak Recipe

Alton, you know you're my boy. There are terra cotta tiles in my over because of you. I eat barbecued tofu because of you. But, my friend, sometimes you just gotta rein it in.

Like this steak recipe. I mean, it's broiled steak! The point is simplicity. And here you go telling me to move the dang oven racks after 10 minutes of cooking. Not the steaks, the racks! I don't know what dinnertime looks like in your house, but in mine, it doesn't involve messing with hot oven racks.

Maybe I'm overreacting. But let's try a little less "mad" in your "mad genius."