Homemade Chicken Strips

A basic, straight-forward variation on fried chicken. The seasoning is infintely adaptable to suit your own taste. The present batch used 1 T. salt + 1 T. Penzey's BBQ 3000 seasoning per 1.5 c. flour. Thumbs up.

I have successfully frozen the raw chicken strips. I thawed them before frying because I stupidly allowed them to freeze into one giant clump. I will be more careful to freeze the strips individually in the future, and experiment with frying them from a partially frozen state.