Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 148

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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mandelicious

15 years ago

★ ★ ★ ★ ★ 4/5

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The combination of arugula, corn and tomatoes tossed with a vinaigrette is hardly a revolutionary concept. This simple salad hangs on quality of its ingredients. If you can use fresh and in-season produce, including corn young and fresh enough to be enjoyed raw, then the simplicity of this recipe is its strength. But out of season, it's not worth it.

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