Braciole

From Everyday Italian: 125 Simple and Delicious Recipes

Cookbook

Author(s): Giada De Laurentiis

Page 160

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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I made this for a dinner party and everyone loved it! I substituted Parmesan for provolone and it was just wonderful. Really VERY easy and fun to make. I had my butcher pound the flank steak which made it even easier.

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