Quinoa, Squash & Leek Pilaf with Runny Eggs

Tasty, but not quite as advertised.

There's only a few ingredients in this dish, but it came out very tasty. It doesn't look anything like the photo though, and I wouldn't really call it a pilaf - when I made this, it took so long for the quinoa to be cooked that the squash had cooked right down, so it was more of a thick porridge consistency. I put some toasted pine nuts on the top for a bit of variety in the texture, and that worked well.