Roasted Root Vegetable Ragout

From Martha Stewart's Healthy Quick Cook

Cookbook

Author(s): Martha Stewart

Page 206

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This is so delicious for a winter supper. I make it almost every winter for my daughter and I along with the Creamy Polenta page 206, and Pear Milk and Gingersnaps page 208. Not a hard meal to make but wonderful to eat. Great for Vegetarians, minus the pear milk of course.

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