Broiled Shrimp

From The Fannie Farmer Cookbook

Cookbook

Author(s): Cunningham Marion

Page 194

Reviews

1 reviews, average rating 4.0 / 5

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cgruner

16 years ago

★ ★ ★ ★ ★ 4/5

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Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over the finished product for a little acid.

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