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Mozzarella, raspberry, and brown sugar panini

Cookbook
Author(s): Giada De Laurentiis
Page 213
Cuisine: Italian
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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This recipe made a tasty sandwich. We had to substitute marionberry jam for the raspberry, so that might have affected the outcome. We also cooked it in a waffle iron - and it kinda worked!
Although it was delicious, it seemed to be missing something. I think a bit of pancetta or crispy bacon would have rounded out the flavors a bit more.
update: we prepared this with dark bread (squaw), and 13-daughter picked the cheese out, but she still loved it. Having fresh rosemary made a huge differen...
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