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Fried Mackerel with Mustard and Coriander Seed Sauce

Cookbook
Author(s): Nigel Slater
Page 83
Course: Main Courses
fish low-carb

Reviews

1 reviews, average rating 4.0 / 5

wester

15 years ago
4/5
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The citrusy notes of both coriander and lemon go very well with the mackerel, and I enjoyed the smoothness of creamy sauce on fatty fish. I will put in a bit less lemon next time, though.

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