Chicken Empanada with Chorizo, Raisins and Olives

Epicurious

Website

View original recipe →

Cuisine: Spanish/Portugese

Course: Main Courses

AJSPRY

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Very nice recipe for empanada filling -- fragrant and savory with a hint of sweetness. Mildly spicy. Easy to do 1-2 days ahead of serving.

Did not use the suggested store-bought pizza dough for the empanada dough.

Report