Chicken Empanada with Chorizo, Raisins and Olives

Epicurious

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Cuisine: Spanish/Portugese

Course: Main Courses

AJSPRY

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1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice recipe for empanada filling -- fragrant and savory with a hint of sweetness. Mildly spicy. Easy to do 1-2 days ahead of serving.

Did not use the suggested store-bought pizza dough for the empanada dough.

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