Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 236

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 5/5

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Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine it was a bit too thick which is my fault, not the rec ipes.

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