Beef and Gravy

Cookbook

Author(s): Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner

Page 5

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

A solid roast beef recipe that cooks up with it's gravy ready to go.

Report