Can-It-Really-Be-So-Easy? Roast Beef

Cookbook

Author(s): Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner

Page 6

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Classic recipe that is fantastic!

Report