Penne alla Vodka

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 217

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 5/5

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A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat and added a bit of brandy. This is a pretty easy recipe and it was wonderful.

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