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Machaca Beef

Cookbook
Author(s): Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner
Page 8
Cuisine: Mexican
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

coffeymuse

15 years ago
3/5
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This was a very versatile dish with a subtle spiciness. We used these for burritos, tacos, and a small batch of veggie tomato soup. Good meat to make and have on hand for emergency fixes.

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