Salsa Chuck Roast

Cookbook

Author(s): Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner

Page 8

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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Less spices than the machaca beef but just as good. Just depends on what I have on hand is which recipe I use.

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