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Chicken Divan

Cookbook
Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby
Page 358
Course: Main Courses

Reviews

2 reviews, average rating 5.0 / 5

SuzeQP

16 years ago
5/5
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Very rich but very good. This would be a good dinner party dish, as suggested in the recipe's description.

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MangoStine

12 years ago
5/5
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My husband, who is not a foodie in any sense at all and could care less about food in general, refers to this as "Chicken Divine". It is that good. This is a great recipe. The chicken is so tender and flavorful, and as SuzeQP noted it is indeed very rich. It's totally worth the while to make. I make this for my husband on special occasions, and for dinner parties. It is not overly complicated to make and the leftovers reheat pretty well.

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