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Hummingbird Cake

Cookbook
Author(s): Anne Byrn
Page 74
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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This cake is very good. The batter was a little thinner then I thought that it would be. But it still baked great and tasted even better. I would have given it a five but the batter just did not look right. This cake was great and lived up to its name by humming in my mouth.

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