White Beans with Rosemary and Garlic

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 79

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1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and, as a side, with oven dried tomatoes.

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