Chicken Cacciatore

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 401

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 3/5

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Not bad but the dish would be improved I think by adding some tomato paste and not using so much of the juice with the canned tomatoes as the recipe calls for. The sauce was thin and I would have preferred it to be thicker so it made more of a sauce with the noodles rather than a thin broth.

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