Chard Frittata

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 166

chard frittatas

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1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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I make frittatas frequently. It is an easy weeknight dinner. I do things slightly differently. I only use one pan, which makes for easier cleanup. I let the frittata mostly set on the stovetop, then move it under the broiler so it puffs up nicely. And I always add cheese just before broiling. We call it egg pizza!

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