Lemon Curd

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 199

desserts lemon

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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Easy to make, great citrusy flavor. Just a little tart, not too sweet. This made a great filling for a tart but would also work as a spread for toast and scones. Definitely a keeper!

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