Warm Red Cabbage Salad with Bacon and Goat Cheese

Cookbook

Author(s): Jack Bishop

Page 64

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy.

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