Bean and Pasta Soup

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 256

myrecipes soups

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter soup, especially if you have pre-cooked pasta left over from another dish. Instead of garnishing with Parmesan, I add a Parmesan rind during cooking, which I think gives the soup more body.

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