White Bean and Butternut Squash Soup

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 257

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1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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My friend served this to me for lunch today. She had used rosemary instead of sage and pureed the final product, so the soup was a smooth and pretty pale orange with flecks of green from the rosemary. It was absolutely delicious!

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