Kimchi

From Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Cookbook

Author(s): Jack Bishop

Page 69

Cuisine: Asian

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 4/5

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I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is a recipe I'll make frequently since I really love Kimchi and can't find it already made at local markets.

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