Deviled or Stuffed Eggs

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 84

Easter eggs party food spring

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1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I always make deviled eggs after Easter because what else are you going to do with all those hard-boiled eggs? Besides, they are my favorite springtime treat. This recipe is a good one because it's so basic, but Bittman offers so many ideas for jazzing it up. I also likes that the recipe assumes a small batch (4 eggs), but of course, it can be easily doubled or tripled.

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