Slow-Cooked Green Beans

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 305

green beans

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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The beans are cooked a long time in olive oil, water, tomatoes and onion. Not my favorite way to eat green beans, but it does make a nice salad or rewarmed side.

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