Oven-Roasted Potatoes

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 341

potatoes

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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This is a very simple recipe, which it should be. I followed the advice closely, making sure not to stir the potatoes had roasted for 20 minutes. They turned out browned, crispy on the outside, creamy on the inside, just like I like. This is an easy recipe to throw in the oven as a side dish for whatever you're cooking.

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