Oven-"Fried" Chicken

Cookbook

Author(s): Mark Bittman

Page 657

baked chicken

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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An easy recipe, perfectly serviceable, but lacking flavor and panache. The chicken gets a little dry and needs a sauce or something to punch it up.

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