Grilled or Broiled Chicken with Provencal Flavors

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 660

grilled chicken

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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I always forget that broiling chicken dirties my oven and sets off the smoke detector. This is a better recipe for grilling, but for that, it works very well. There are many variations beyond provencal. I like the Asian-influenced soy marinade the best.

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