Sauteed Chicken Cutlets

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 678

sauteed chicken

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1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a basic preparation for chicken cutlets or tenders that is very tasty, especially with different pan sauces (marsala, piccata, etc.). I don't make it often, though, because I don't like to fuss with the egg, flour and bread crumbs, although that is the only way to build a really good crust. If you take the suggested shortcut, and just use bread crumbs, the chicken won't be nearly as crispy.

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