Spanish Tortilla

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 806

brunches eggs potatoes

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a very tasty frittata, but despite what Mark Bittman says, I do worry that there is too much oil (1/2 cup). Much of it is drained away, but the potatoes are essentially fried, which is what makes them so good. I would reserve this dish for special occasions.

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