Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa
Page 62
Cuisine: Mexican
Course: Main Courses
entertaining
Reviews
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average rating 5.0 / 5
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This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder and oregano (use Mexican rather than Italian oregano if you have the option) so the dish has a Mexican/Southwestern flavor. This dish also tastes great with a peach salsa (like the one in the Summer on a Plate cookbook).