Grilled Hearts of Romaine with Blue Cheese Dressing

Fine Cooking

Magazine Issue Aug/Sep 2005 View Magazine Issues

Page 58

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect salad to serve with a grilled steak.

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