Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu)

It was very delicious, and deep-frying french beans was definitely new to me, but it took fairly long to prepare (a lot of cutting work). Also, though I'm sure that it's a very interesting dish, in taste it was dwarfed by the strongly-flavoured Stir-fried Squid with Garlic and Chilli. I would suggest serving it with fish.

Edited to add: I made the same dish using Chinese Cuisine: Szechwan Style and noted several things about both versions.